As a long-time sailor and skipper on self-chartered yachts, I wanted to get to know a larger sailing yacht and not have to take care of everything myself.

It was a wonderful trip of around 200 NM from Martinique via Domenica, Les Saintes, Guadeloupe to Antigua. A varied trip in all weathers with gusts and rain showers, a short night trip but also lots of sunshine and occasionally in the company of curious dolphins circling around the bow. In between, there were various shore excursions and an interesting bus trip across the island of Domenica, including a visit to a waterfall and getting to know the local cuisine. Of course, there was also enough time to swim in the wonderfully turquoise blue, clear but warm sea water before breakfast or to go to a bay to snorkel extensively and admire the still quite intact underwater world. In particular a giant tortoise and, among other things, a wonderfully turquoise-colored parrotfish.

The international crew of ten looked after the ship and us as guests in a relaxed and friendly manner. I have rarely eaten so well on board. The chef not only provided a delicious lunch every day, but also a varied 4-course menu for lunch. It was unbelievable what he conjured up in his kitchen.

The first officer offered to answer any questions we had. Occasionally, under his guidance, we were also able to operate the winch to hoist or lower the sails. Of course, we were also lucky that there were only 13 guests on the ship, so we had plenty of space above and below deck.

All in all, a new, very enjoyable and luxurious sailing experience.

20.04.2025 Kai after his journey from Martinique to Antigua