The Aegean is one of Europe’s oldest cultural landscapes. For millennia, the islands have connected trade routes, cultures, and traditions—and this is precisely what is reflected to this day in their ingredients, wines, and dishes. Under sail, we’ll discover some of the most significant islands of the Cyclades—including Santorini, Paros, Naxos, and Ios. Each island tells its own story, shaped by volcanoes, fertile landscapes, small harbors, and centuries-old trade relationships. From the water, the Aegean reveals itself in what is arguably the most authentic way—just as travelers, merchants, and sailors have experienced it for centuries. Our journey combines sailing, culture, and cuisine. The focus is on the stories behind the Aegean’s traditional ingredients, wines, and dishes—and the cultures that have shaped them over the centuries. Why has wine played a special role on Santorini for millennia? Which ingredients and spices reached the islands via sea routes? And why do many dishes still reflect the cultures that have shaped this region? In October, the Aegean shows its most relaxed side—a wonderful time to discover the islands under sail. Between Santorini, Paros, Naxos, and Ios, the sea sets the rhythm of the journey. On board, we’ll take time for tastings, conversations, and the stories behind the Aegean’s traditional ingredients, wines, and dishes. Depending on the route and what’s available, the program will also include a visit to a traditional market as well as a
a curated wine tasting. This combines sailing, culture, and cuisine into a harmonious and authentic travel experience.
Food journalist, podcast host, culinary ambassador, and curator of extraordinary culinary journeys. For many years, he has been traveling through Europe’s culinary regions, combining in-depth knowledge with curiosity and a passion for the stories behind traditional ingredients, wines, and regional dishes—whether on his travels, in his podcasts, or in his reports.
Details of the trip:
Yacht:
From – to:
Travel type:
Start:
Target:
Airport:
Port/Bay:
Price information per person:
(Single usage with 50% or 80% surcharge)
Deluxe Cabin:
Deluxe: Our largest cabins with variable
Bed position (single or double bed) and
spacious bathroom.
Long Cabin:
Long: Slightly smaller than the Deluxe cabin with
double bed and spacious bathroom.
Do you have any questions or suggestions?
Please contact us!
You can travel from major airports and with the usual airlines. If you want to travel in a more climate-friendly way, you can check the options by train or ferry.
In summer it is (almost) always nice and warm – although it usually remains pleasant on board above the water – in spring and fall it is cooler, you sometimes need a sweater, and the weather is more changeable than in summer. The winds of the Mediterranean Sea are as diverse as the countries and can be very different depending on the region.
We returned to the north of the republic very satisfied after our trip on the Rhea to Santorini. We particularly enjoyed the sailing part of the trip. The friendly and competent support from the crew under the Frisian skipper Leon and Marc's contributions about the history, country and people made the voyage an unforgettable experience.... Warm greetings from two satisfied land/water rats from the Flensburg Fjord.
18.10.2022 - Marlis and Burkhard
Discover our special offers for solo travelers in the Caribbean:
🎉Christmas & New Year’s Eve without single cabin supplement
🏝️Bis 31.03.2026: half single cabin supplement on all Caribbean voyages
⛵Tip: Combine two weeks and secure a multi-week discount
